In a delightful fusion of culture and learning, our kindergarten captains took a culinary journey with the school's chef to prepare for the upcoming Mid-Autumn Festival. With tiny hands and big smiles, they learned the basic steps of crafting traditional mooncakes. Guided by the chef, the Kindergarteners mixed ingredients, shaped dough, and filled their creations with a salted egg yolk. Their mooncakes are not only a tasty reward but also a heartfelt celebration of culture, making this Mid-Autumn Festival truly unforgettable for these young chefs.
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