Literally finished in 1-not-2 minutes!! The 5th Graders had a very successful “Kids Can Cook” activity on the occasion of Women’s Day 2025 Celebrations. The other students from the other classes trooped to the table to get their share.
The Process: First they discussed between several interesting food picks and they decided to make Rice Balls and Egg Rolls with seaweed. As 10-11-year-olds, they were taught how to cook rice from washing, soaking (for a special variety of rice), measuring water and use the rice cooker. After the rice was cooked, they seasoned it, sprinkled it with crushed seaweed, made them into balls, and sprinkled them with some more seaweeds. For the egg rolls, they beat the egg, put some seasoning, fried it, rolled it, put seaweed, added more egg, continue to roll it, and do the pattern 3 times for one serving. They made 5 servings. They cut them up and showed the beautiful cross section of the rolled egg. Doing the 2 dishes was time consuming but fun and it was all worth the hard work!
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